Blueberry

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  Cranberries

  Cranberries are small, round berries with a bright red to deep crimson color and a smooth, glossy skin. They grow on low, trailing vines and are known for their firm texture and naturally tart flavor. Fresh cranberries are typically harvested in autumn, but thanks to modern storage and processing methods, they are available year-round in fresh, dried, or processed forms.
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  Currant

  The currant, a member of the Grossulariaceae family, is known for its three characteristic varieties: white currant, red currant, and black currant. These small, grape-like fruits grow in clusters and have a round shape, about the size of a pea. The flesh—usually matching the color of the skin—contains tiny edible seeds. With its pleasantly acidic flavor, the currant is widely used in desserts, sauces, and jams, adding both taste and a beautiful visual touch.
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  Blackberry

  The blackberry, from the Moraceae family, belongs to the group of wild forest fruits known as berries. It is a small, round or slightly oval fruit, composed of numerous tiny drupes that cluster together. Depending on the variety, its color ranges from deep red to glossy black, and its size typically measures 1.5 to 2 cm. The flavor of the blackberry is sweet, juicy, and pleasantly aromatic. Thanks to off-season imports, fresh blackberries are now available year-round in specialized markets.
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  Arbutus

  The strawberry tree fruit, from the Arbutus unedo species of the Ericaceae family, is a spherical fruit measuring about 2–3 cm in diameter. It resembles the wild strawberry, but is larger, with a bright red skin and a granular, textured surface. Its yellow pulp has a slightly bittersweet flavor, becoming pleasantly sweet when fully ripe. Inside, it contains 3 or 4 small, compressed seeds.