Limon

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  Grapefruit

  The grapefruit, from the Rutaceae family, is a citrus fruit known for its refreshing, slightly bitter flavor and juicy pulp, which is made up of numerous vesicles filled with liquid. Its bright, tangy taste makes it an ideal fruit for breakfast, juices, and fruit salads. Grapefruits are low in calories but packed with nutrients, including vitamin C, folic acid, potassium, magnesium, and flavonoids. Key varieties are prized for their sweetness or characteristic bitters, and the fruit is enjoyed all year round.
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  Orange

  The orange, from the Rutaceae family, is one of the most popular citrus fruits worldwide. Spherical and sweet, it is full of juice and protected by a thick, bright orange rind. Its vibrant pulp is divided into segments, each wrapped in a delicate white membrane that releases a refreshing, fragrant aroma. Oranges are available year-round thanks to off-season imports from countries like South Africa, Argentina, and Uruguay. Key varieties include Navel, Valencia, Navelina, Salustiana, and Washington Navel.
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  Mandarin

  The mandarin, fruit of Citrus Nobilis, is a well-known citrus prized for its sweet taste, juiciness, and nutritional value. Practically spherical and slightly flattened at the base depending on the variety, it has a smooth, shiny, bright orange rind. Its pulp is equally vibrant, divided into 10–12 segments, juicy, sweet, and bursting with flavor. The mandarin is also known for its intense, characteristic aroma that enhances its appeal.
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  Lime

  The lime is a tropical fruit known for its unmistakable aroma and refreshing flavor. Its skin can range from green to yellow, and the fruit is generally seedless, though some varieties may contain a few small seeds. The pulp is highly aromatic and flavorful. Among the many varieties, the Key lime and Tahiti lime are the most prominent in international trade. Thanks to varying harvest seasons across regions, limes are available year-round.