Season & Appearance: Chestnuts are a classic autumn and winter product, typically available from early fall to late winter. The most commonly consumed variety is European, though Chinese, Japanese, and American types are also notable. Choose chestnuts with shiny, intact shells for optimal quality.
Appearance & Flavor: The walnut comes from the walnut tree (Juglandaceae family). It is a spherical fruit with a brown shell, formed by two halves. The interior is divided into two or four cells containing the seed, which provides succulent, flavorful meat. Its taste is distinctively sweet, lingering pleasantly on the palate.
