Grapefruit

Related products

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  Mandarin

  The mandarin, fruit of Citrus Nobilis, is a well-known citrus prized for its sweet taste, juiciness, and nutritional value. Practically spherical and slightly flattened at the base depending on the variety, it has a smooth, shiny, bright orange rind. Its pulp is equally vibrant, divided into 10–12 segments, juicy, sweet, and bursting with flavor. The mandarin is also known for its intense, characteristic aroma that enhances its appeal.
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  Lime

  The lime is a tropical fruit known for its unmistakable aroma and refreshing flavor. Its skin can range from green to yellow, and the fruit is generally seedless, though some varieties may contain a few small seeds. The pulp is highly aromatic and flavorful. Among the many varieties, the Key lime and Tahiti lime are the most prominent in international trade. Thanks to varying harvest seasons across regions, limes are available year-round.
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  Limon

  The lemon is a citrus fruit from the Rutaceae family, widely recognized for its bright color, intense aroma, and refreshing flavor. It is generally elongated, though some varieties are round, and often has a pronounced “beak” at the tip. Its skin is thick, aromatic, and turns a vivid yellow when ripe. The pulp is shiny, very juicy, and slightly acidic, with a few small seeds inside. Lemons are available year-round, with the most common commercial varieties being Verna, Primafiori, and Eureka.
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  Orange

  The orange, from the Rutaceae family, is one of the most popular citrus fruits worldwide. Spherical and sweet, it is full of juice and protected by a thick, bright orange rind. Its vibrant pulp is divided into segments, each wrapped in a delicate white membrane that releases a refreshing, fragrant aroma. Oranges are available year-round thanks to off-season imports from countries like South Africa, Argentina, and Uruguay. Key varieties include Navel, Valencia, Navelina, Salustiana, and Washington Navel.