The mangosteen is a tropical fruit from the Hypericaceae family, prized for its exquisite flavor. It is spherical, with a thick violet-brown skin. The white pulp is divided into 5–6 segments, very juicy, refreshing, and tender, melting gently on the palate. Its sweet aroma is one of its most distinctive qualities.
Nutritional & Health Benefits: Mangosteen provides proteins, vitamin C, and a high content of vitamin B. It also has refreshing properties, making it highly appreciated in tropical and temperate climates.
Consumption: The best way to enjoy mangosteen is fresh and natural. To eat it, gently crush the fruit to open the skin and reveal the segments, which can be eaten directly with a small fork.
Storage: Mangosteen should be kept in the refrigerator to maintain its freshness.
The Papaya Formosa is one of the largest papaya varieties, weighing 2–3 kg. It has a yellow-orange skin and an exquisite orange pulp that is juicy, sweet, and aromatic, containing black seeds easily removed like those of a melon. This variety stands out for its size, flavor, and refreshing qualities, making it one of the most appreciated exotic fruits.
Passion fruit is a tropical fruit from the Passionflower family. It is round with a thick but not hard skin, which changes color from bright green to yellow when fully ripe. Its gelatinous pulp is very juicy, aromatic, and tropical, containing numerous small seeds that add texture and flavor. Passion fruit is available on the market year-round.
The Longan (Dimocarpus longan), also known as dragon’s eye due to its resemblance to an eyeball once peeled, belongs to the Sapindaceae family. The fruit is spherical, yellowish-brown, and about 2–4 cm in diameter. A cluster of Longans typically contains around 30 fruits. Its thin yet firm skin is dotted with small points similar to lychee. Once peeled, the translucent, very sweet pulp is revealed, enclosing a hard, shiny black seed.
The Salak (Salacca zalacca), commonly known as “snake fruit” due to its reddish-brown scaly skin, is the fruit of a small palm tree with a short trunk and long, sharp thorns. Each oval drupe, measuring 5–8 cm in length, grows in clusters at the base of the palm. Inside the peel lies a firm, segmented pulp that encloses a hard seed about the size of a hazelnut.
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