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  Pineapple

  The pineapple, from the Bromeliaceae family, was named by early Spanish explorers for its resemblance to the pine tree fruit. It has a tough, protective skin and vibrant yellow flesh inside, offering a sweet, aromatic flavor that refreshes and satisfies.
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  Banana

  The banana, from the Scythamine family, is one of the most popular and widely consumed fruits worldwide. With its elongated yellow skin and soft, creamy white pulp, it is easy to digest and naturally nutritious. Growing in clusters of nine to ten “hands” attached to the plant’s trunk, bananas thrive in tropical and subtropical regions and form a staple in many diets.
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  Early Fig

  Enjoying a ripe, fresh Early Fig is a simple pleasure, offering a unique blend of sweetness and freshness that pairs beautifully with savory dishes. For best quality, Early Figs should be consumed ripe and stored in a cool place, preferably stacked carefully to preserve their delicate skin and texture.
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  Plumcot

  The Plumcot is a unique hybrid between the apricot and the plum, combining the best qualities of both fruits. Its appearance is similar to a plum in size, texture, and color, while its flavor is a delightful balance of sweet plum and aromatic apricot.