Radicchio

Related products

• 

  Pumpkin

  Pumpkin is a voluminous vegetable of the Cucurbitaceae family, like melon. It typically has a thick rind and pulp dotted with seeds, traditionally spherical and orange, though an infinite variety of shapes and colors exist across different varieties.
• 

  Cabbage

  Nutritional & Health Benefits: Cabbage is rich in vitamin C, as well as sugars, proteins, and minerals, making it a nutritious and wholesome vegetable.

  Culinary Uses: Cabbage can be cooked, steamed, boiled, or used in stews and soups. It pairs well with other vegetables like potatoes, carrots, and beans and can also be enjoyed in salads or fermented as sauerkraut.

  Storage: To maintain freshness, cabbage should be kept in the refrigerator.
• 

  Chard

  Swiss chard is a vivid and refreshing leafy vegetable. It features a thick, white central rib surrounded by fleshy stems, from which large, deep green leaves emerge. Common varieties include Blonde (white stalk), Green Common, Lucullus, and Yellow Lyon. Swiss chard is available year-round.
• 

  Green onions

  Green onions, also called spring onions or scallions, have long, slender green leaves and a small, white bulb at the base. They are harvested young, before the bulb fully develops, giving them a mild and fresh flavor.