Strawberry

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  Raspberry

  The raspberry, belonging to the family of forest fruits or berries, is one of the most appreciated fruits in Central Europe for its delicate aroma and uniquely refreshing flavor. It is composed of small, tightly clustered drupes that form a rounded, conical shape about the size of a strawberry. Its smooth skin glows with a vibrant carmine-red color, making it as visually appealing as it is delicious.
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  Currant

  The currant, a member of the Grossulariaceae family, is known for its three characteristic varieties: white currant, red currant, and black currant. These small, grape-like fruits grow in clusters and have a round shape, about the size of a pea. The flesh—usually matching the color of the skin—contains tiny edible seeds. With its pleasantly acidic flavor, the currant is widely used in desserts, sauces, and jams, adding both taste and a beautiful visual touch.
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  Cranberries

  Cranberries are small, round berries with a bright red to deep crimson color and a smooth, glossy skin. They grow on low, trailing vines and are known for their firm texture and naturally tart flavor. Fresh cranberries are typically harvested in autumn, but thanks to modern storage and processing methods, they are available year-round in fresh, dried, or processed forms.
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  Blackberry

  The blackberry, from the Moraceae family, belongs to the group of wild forest fruits known as berries. It is a small, round or slightly oval fruit, composed of numerous tiny drupes that cluster together. Depending on the variety, its color ranges from deep red to glossy black, and its size typically measures 1.5 to 2 cm. The flavor of the blackberry is sweet, juicy, and pleasantly aromatic. Thanks to off-season imports, fresh blackberries are now available year-round in specialized markets.