Apricot

The apricot is a fruit with medicinal qualities: it is rich in vitamin A and C. Its consumption is highly recommended for cancer prevention and it is excellent for combating skin and respiratory system conditions. Its nutritional content is also very effective against digestive problems, high blood pressure and anemia.

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Description

The apricot is a fairly spherical fruit, with a velvety skin and a lateral slit that makes it unmistakable. The interior contains an almond-shaped seed that is easily removed from the pulp. The color of the skin and pulp ranges between white, orange-yellow and faded red, depending on the variety. At its optimum point of maturity, the pulp has an exquisite sweet taste and is full of juice.

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