Basil

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  Thyme

  Thyme is a low-growing aromatic herb with thin, woody stems and small, oval-shaped leaves that range from green to grey-green in color. The leaves are firm and highly fragrant, releasing a strong herbal aroma when crushed. During flowering, thyme produces tiny pink, lavender, or white flowers. Fresh thyme is available throughout the year.
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  Parsley

  Parsley is a well-known aromatic herb with erect stems and bright green, very divided leaves that can be smooth or curly depending on the type. Its leaves are long-petioled in most varieties and have a fresh, intense aroma. Commonly cultivated types include Common, Curly, and Paramount, and parsley is available throughout the year.
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  Mint

  Mint is a perennial aromatic herb with slender stems and bright, light green lanceolate leaves that give off a refreshing fragrance when touched. During the summer months, it produces small purple or violet-red flowers, which enhance its ornamental and culinary appeal.
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  Dill

  Dill is a delicate aromatic herb characterized by its thin, soft stems and fine, feathery leaves with a bright green color. The leaves are light, airy, and highly fragrant, while the plant also produces small yellow flowers arranged in umbrella-shaped clusters. Both the fresh leaves and seeds are valued for their distinctive aroma and flavor. Dill is available fresh throughout much of the year.