Maitake Mushrooms

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  Beech Mushroom

  Beech mushrooms grow in tight clusters of small, slender stems topped with round, button-like caps. Their caps can range from pure white (White Beech) to light brown with subtle speckling (Brown Beech / Buna Shimeji). Each mushroom is typically 3–7 cm tall. Their texture is firm and slightly crunchy, holding up beautifully during cooking.
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  Crimini Mushrooms

  Crimini mushrooms are the medium-mature stage of the Agaricus bisporus species, sitting between white button and portobello mushrooms in growth. They have a light to medium brown cap, smooth and slightly firm, usually measuring 3–6 cm in diameter. Their flesh is denser and more compact than white mushrooms, offering a deeper color and richer aroma.
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  Morel Mushrooms

  Morel mushrooms are among the most prized wild mushrooms, easily recognized by their unique honeycomb-like caps. Their cone-shaped caps feature a network of deep ridges and pits, ranging in color from light tan to deep brown, depending on species and age. The stems are pale, hollow, and firm, and the entire mushroom is completely hollow inside, which is a key characteristic distinguishing true morels from toxic look-alikes.
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  Black Trumpet Mushrooms

  Black Trumpet mushrooms—also known as Horn of Plenty or Black Chanterelle—are elegant wild mushrooms with a deep, smoky grey to charcoal-black color. They have a trumpet-shaped, hollow body, with thin, delicate flesh and a smooth exterior. The caps are flared and wavy, while the underside does not have true gills, giving the mushroom a minimalist, refined look. Despite their fragile appearance, their aroma and flavor are exceptionally strong and distinctive.