Fennel is a bulbous vegetable with a white or pale green base made up of overlapping, crunchy layers and long green stalks topped with feathery leaves similar to dill. Its bulb is oval or slightly flattened, and it has a distinct aromatic scent reminiscent of anise or licorice.
Flat Nectarines is a stone fruit with a shape very similar to the Paraguayan peach, featuring both yellow and white pulp varieties. Its skin is fine and smooth, while its pulp is compact, juicy, and remarkably sweet, with an intense aroma reminiscent of nectarine.
Galanga, also known as Blue Ginger, is a flowering plant from the Zingiberaceae family. Its rhizome resembles ginger but has a reddish hue, and is robust, aromatic, and spicy.
Garlic is a bulbous vegetable with white or creamy cloves arranged around a discoid stem. Each bulb is protected by translucent white-yellow scales, forming the familiar garlic head. Its aroma is strong and fragrant, making it immediately recognizable.
Gaviola (Soursop) Gaviola, also known as Soursop, is a tropical fruit with a soft green skin covered in small, gentle spines. When ripe, it has a fragrant aroma and a juicy, creamy white flesh with a sweet-tangy flavor often compared to a mix of strawberry, pineapple, and citrus. Inside, it contains dark seeds that are removed before eating. Gaviola is typically available depending on season and origin, and is highly valued for its refreshing taste.
Grapes are the edible fruit of the vine, forming clusters of small grains that vary in shape, size, and color depending on the variety—ranging from round to slightly oval, and golden, yellowish, or black. Their pulp is delicate, sweet, and juicy, with a crunchy but soft texture, and may contain small edible seeds.
The grapefruit, from the Rutaceae family, is a citrus fruit known for its refreshing, slightly bitter flavor and juicy pulp, which is made up of numerous vesicles filled with liquid. Its bright, tangy taste makes it an ideal fruit for breakfast, juices, and fruit salads. Grapefruits are low in calories but packed with nutrients, including vitamin C, folic acid, potassium, magnesium, and flavonoids. Key varieties are prized for their sweetness or characteristic bitters, and the fruit is enjoyed all year round.
Green beans, also known as string beans or snap beans, are slender, elongated pods usually between 10 and 15 cm long, with a smooth, bright green surface. Inside, they contain small, immature seeds. Depending on the variety, the pods may be round or flat, but they are all tender and crisp when fresh.
Green onions, also called spring onions or scallions, have long, slender green leaves and a small, white bulb at the base. They are harvested young, before the bulb fully develops, giving them a mild and fresh flavor.
Soursop is the fruit of the Annona muricata tree, belonging to the Annonaceae family. The tree grows up to 10 meters tall and has rough bark. The fruit itself is large, measuring 15–20 cm in length, oblong or heart-shaped, and can weigh between 4.5 and 6.8 kg. Its skin is green when ripe, covered with soft, spine-like projections pointing toward the apex. The pulp is white, cottony, and contains numerous black seeds.
Guava is a small tropical fruit, measuring 4–10 cm in diameter, oval in shape, and yellowish when ripe. Its pulp, which can be yellowish or reddish depending on the variety, contains small seeds and is sweet and highly aromatic.
Jackfruit (Fresh) Jackfruit is one of the largest tropical fruits in the world, known for its thick, textured green-yellow rind and its golden, aromatic flesh inside. When ripe, it has a naturally sweet, fruity flavor and a chewy, juicy texture. The fruit contains many yellow pods (bulbs), each surrounding a seed. Jackfruit is typically available based on season and origin, and is prized for both its unique taste and its versatility.
