Custard Apple

The custard apple is a heart-shaped subtropical fruit with a thick yet tender green skin patterned in natural segments. Inside, its pure white, creamy flesh offers an irresistible aroma and flavor, complemented by large, glossy black seeds that are easy to remove.

 

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Description

Light, refreshing, and low in fat, custard apples are rich in mineral salts such as calcium and phosphorus, as well as natural carbohydrates and vitamin C. Known for their gentle sweetness and smooth texture, they are a healthy choice for a balanced diet.

Best enjoyed fresh — slightly chilled or at room temperature — the custard apple can also be puréed or used as a flavorful ingredient in desserts, creams, and drinks. At Alba Exotic Fruit, we ensure each custard apple is harvested at the perfect ripeness, delivering an exceptional taste experience straight to your table.

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