Plumcot

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  Custard Apple

  The custard apple is a heart-shaped subtropical fruit with a thick yet tender green skin patterned in natural segments. Inside, its pure white, creamy flesh offers an irresistible aroma and flavor, complemented by large, glossy black seeds that are easy to remove.

   
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  Nectarcot

  For optimal freshness, allow nectarcots to ripen at room temperature before storing them in a cool, refrigerated place for several days. At Alba Exotic Fruit, we select only perfectly ripe nectarcots to ensure premium taste, quality, and juiciness.
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  Peach

  The peach is a succulent stone fruit, round in shape, with skin that ranges from red, pink, yellow, to orange depending on the variety. Its soft, velvety skin and juicy, refreshing pulp make it a favorite summer fruit. Some varieties have white, compact, and very sweet flesh, while others feature yellow flesh. Popular varieties include Spring Crest, May Crest, Springtime, Caterin, Elegant Lady, Babygold, Merryl, Sudanell, Roig Piñana, and Amarilla de Calanda — the latter being one of the latest and most prestigious varieties in the Spanish market. Peach season runs from May to October.
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  Medlar

  Medlar is best enjoyed fresh, naturally ripe, and easily digestible for all ages. It can also be used in jams or preserved in syrup. Store medlars in a cool place at room temperature for optimal ripening, or chill briefly before serving to enjoy their refreshing flavor. At Alba Exotic Fruit, we carefully select medlars at peak ripeness to deliver superior taste and quality.