Plumcot

The Plumcot is a unique hybrid between the apricot and the plum, combining the best qualities of both fruits. Its appearance is similar to a plum in size, texture, and color, while its flavor is a delightful balance of sweet plum and aromatic apricot.

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Description

Plumcots are rich in bioflavonoids and mineral salts, making them a natural source of antioxidants. They are best enjoyed fresh and raw, but can also be used in boiled or dried preparations. Plumcots are ideal for making preserves, jams, and marmalades thanks to their naturally sweet and aromatic pulp.

For optimal freshness, store Plumcots in a cool place, such as the refrigerator. To enjoy their full flavor, allow them to come to room temperature shortly before consumption. At Alba Exotic Fruit, we carefully select Plumcots to ensure premium quality, taste, and aroma.

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