The apricot is a fruit with medicinal qualities: it is rich in vitamin A and C. Its consumption is highly recommended for cancer prevention and it is excellent for combating skin and respiratory system conditions. Its nutritional content is also very effective against digestive problems, high blood pressure and anemia.
The apricot is a fairly spherical fruit, with a velvety skin and a lateral slit that makes it unmistakable. The interior contains an almond-shaped seed that is easily removed from the pulp. The color of the skin and pulp ranges between white, orange-yellow and faded red, depending on the variety. At its optimum point of maturity, the pulp has an exquisite sweet taste and is full of juice.
For best taste and freshness, store melons in a cool, ventilated place. Only refrigerate briefly before serving to enjoy their refreshing flavor, especially during warm summer months. At Alba Exotic Fruit, we select melons at peak ripeness to deliver optimal flavor, texture, and quality.
Whether eaten fresh, paired with other fruits, or enjoyed with juices and liqueurs, cherries are a versatile treat. They also shine in jams, preserves, and desserts. For best flavor, cherries should be kept cool or refrigerated until served. At Alba Exotic Fruit, we carefully select and deliver only the finest cherries for maximum freshness and taste.
Pomegranates are easy to store and maintain in a cool place, ensuring long-lasting freshness. At Alba Exotic Fruit, we carefully select and deliver only the finest pomegranates, offering both premium quality and exceptional taste.
The peach is a succulent stone fruit, round in shape, with skin that ranges from red, pink, yellow, to orange depending on the variety. Its soft, velvety skin and juicy, refreshing pulp make it a favorite summer fruit. Some varieties have white, compact, and very sweet flesh, while others feature yellow flesh. Popular varieties include Spring Crest, May Crest, Springtime, Caterin, Elegant Lady, Babygold, Merryl, Sudanell, Roig Piñana, and Amarilla de Calanda — the latter being one of the latest and most prestigious varieties in the Spanish market. Peach season runs from May to October.
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