Chayote

Related products

• 

  Eddoe (Taro)

  Eddoe, also known as taro, is a versatile root vegetable with a spherical or elongated shape, weighing between 30 and 450 g. Its flesh is usually white, though some varieties may have pinkish-yellow or orange tones. Eddoes are typically imported to Europe from Africa or Central America, as they are not commonly cultivated in Mediterranean regions, where they would compete with the well-established potato.
• 

  Tamarind

  Tamarind is a tropical legume belonging to the Fabaceae family. Its cinnamon-colored pod measures between 7 and 15 cm in length, with a slightly curved and flattened shape. The outer skin is thin and brittle, enclosing a hard inner layer that protects 6 to 8 seeds surrounded by a soft, fibrous, brown pulp with a pleasantly acidic taste.
• 

  Curuba

  The Curuba, Colombia’s national fruit, is a tropical delight known for its pleasantly exotic flavor, which balances soft sweetness with a touch of acidity. Belonging to the Passionflower family, this fruit is cylindrical and oval, growing up to 11 cm long. Its smooth skin, similar to that of the passion fruit, turns yellow or red when ripe, while the gelatinous pulp inside offers a fresh, aromatic experience reminiscent of its botanical cousin. Available year-round, Curuba is a true staple of tropical abundance.
• 

  Rambutan

  The Rambutan (Nephelium lappaceum), also known as the “little hedgehog of the tropics”, belongs to the Sapindaceae family and is one of the most popular tropical fruits in its native regions. Roughly the size of a walnut, it has a thick, soft, and hairy shell—its fine, flexible spines giving it a distinctive look. The shell’s color ranges from reddish to brown, while the translucent yellow pulp inside surrounds a single almond-shaped seed. Its flavor is refreshing, juicy, and bittersweet, often compared to that of lychee.