Basil is a fragrant aromatic herb characterized by its soft, oval-shaped leaves and vibrant bright green color. The leaves are smooth, tender, and slightly glossy, growing in opposite pairs along delicate stems. Depending on the variety, basil can vary in size, aroma, and leaf shape. Fresh basil is widely available throughout the year.
Dill is a delicate aromatic herb characterized by its thin, soft stems and fine, feathery leaves with a bright green color. The leaves are light, airy, and highly fragrant, while the plant also produces small yellow flowers arranged in umbrella-shaped clusters. Both the fresh leaves and seeds are valued for their distinctive aroma and flavor. Dill is available fresh throughout much of the year.
Mint is a perennial aromatic herb with slender stems and bright, light green lanceolate leaves that give off a refreshing fragrance when touched. During the summer months, it produces small purple or violet-red flowers, which enhance its ornamental and culinary appeal.
Parsley is a well-known aromatic herb with erect stems and bright green, very divided leaves that can be smooth or curly depending on the type. Its leaves are long-petioled in most varieties and have a fresh, intense aroma. Commonly cultivated types include Common, Curly, and Paramount, and parsley is available throughout the year.
Rosemary is a robust, evergreen aromatic herb with woody stems and narrow, needle-like leaves. The leaves are dark green on top and silvery on the underside, releasing a strong, refreshing aroma when crushed. Small blue, purple, or pale violet flowers may appear depending on the season. Rosemary is available fresh throughout the year.
Thyme is a low-growing aromatic herb with thin, woody stems and small, oval-shaped leaves that range from green to grey-green in color. The leaves are firm and highly fragrant, releasing a strong herbal aroma when crushed. During flowering, thyme produces tiny pink, lavender, or white flowers. Fresh thyme is available throughout the year.
