Celery

Related products

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  Endive

  Endive is a cylindrical vegetable formed by overlapping lanceolate leaves, creating a whitish bud due to lightless cultivation techniques. Leaves typically measure 9–17 cm in length and 3–6 cm in diameter. A notable variety is red endive, resulting from the crossing of common chicory with red chicory. It is available practically year-round.
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  Artichoke

  The artichoke is an inflorescence vegetable with a spherical or cylindrical shape, measuring 7–13 cm in diameter. It is composed of overlapping green or purple leaves, depending on the variety, enclosing a tender and juicy heart. Notable commercial varieties include ‘Blanca de Tudela’, prized for its rounded, compact shape and exceptional tenderness, and the Violet variety, of Breton origin, popular at the end of the national production season. Artichokes are available year-round, with peak production in late autumn and early spring.
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  Pumpkin

  Pumpkin is a voluminous vegetable of the Cucurbitaceae family, like melon. It typically has a thick rind and pulp dotted with seeds, traditionally spherical and orange, though an infinite variety of shapes and colors exist across different varieties.
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  Zucchini

  Zucchini is a vegetable of the Cucurbitaceae family, traditionally elongated, though some varieties are spherical. It usually measures 15–20 cm in length and weighs 200–300 g. Its skin color varies by variety, ranging from different shades of green to black or yellow, while the pulp is always white. The flavor is slightly bitter with a subtle sweetness.