Endive

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  Artichoke

  The artichoke is an inflorescence vegetable with a spherical or cylindrical shape, measuring 7–13 cm in diameter. It is composed of overlapping green or purple leaves, depending on the variety, enclosing a tender and juicy heart. Notable commercial varieties include ‘Blanca de Tudela’, prized for its rounded, compact shape and exceptional tenderness, and the Violet variety, of Breton origin, popular at the end of the national production season. Artichokes are available year-round, with peak production in late autumn and early spring.
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  Turnip tops

  Turnip tops, also known as turnip greens, are the young, tender leaves of the turnip plant. They have elongated, green leaves with serrated edges and a slightly crisp texture. Harvested before the root matures, they are a leafy green vegetable with a fresh, slightly peppery flavor.
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  Pumpkin

  Pumpkin is a voluminous vegetable of the Cucurbitaceae family, like melon. It typically has a thick rind and pulp dotted with seeds, traditionally spherical and orange, though an infinite variety of shapes and colors exist across different varieties.
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  Garlic

  Garlic is a bulbous vegetable with white or creamy cloves arranged around a discoid stem. Each bulb is protected by translucent white-yellow scales, forming the familiar garlic head. Its aroma is strong and fragrant, making it immediately recognizable.