The orange, from the Rutaceae family, is one of the most popular citrus fruits worldwide. Spherical and sweet, it is full of juice and protected by a thick, bright orange rind. Its vibrant pulp is divided into segments, each wrapped in a delicate white membrane that releases a refreshing, fragrant aroma. Oranges are available year-round thanks to off-season imports from countries like South Africa, Argentina, and Uruguay. Key varieties include Navel, Valencia, Navelina, Salustiana, and Washington Navel.
Organic bananas are elongated fruits with a smooth, bright yellow peel when ripe and a soft, creamy white flesh inside. Grown without synthetic pesticides or chemical fertilizers, they develop naturally, offering a clean appearance and authentic aroma. Bananas grow in clusters, known as hands, and are available year-round.
Oyster mushrooms are easily recognized by their fan-shaped caps, resembling an oyster shell — hence the name. Their caps range from pearl white to light grey or beige, with a smooth, velvety surface and gently curled edges. They grow in layered clusters, with short, off-center stems and delicate, closely spaced gills running down the cap. Their texture is silky yet firm, becoming pleasantly tender when cooked.are easily recognized by their fan-shaped caps, resembling an oyster shell — hence the name. Their caps range from pearl white to light grey or beige, with a smooth, velvety surface and gently curled edges. They grow in layered clusters, with short, off-center stems and delicate, closely spaced gills running down the cap. Their texture is silky yet firm, becoming pleasantly tender when cooked.
The Papaya Formosa is one of the largest papaya varieties, weighing 2–3 kg. It has a yellow-orange skin and an exquisite orange pulp that is juicy, sweet, and aromatic, containing black seeds easily removed like those of a melon. This variety stands out for its size, flavor, and refreshing qualities, making it one of the most appreciated exotic fruits.
Parsley is a well-known aromatic herb with erect stems and bright green, very divided leaves that can be smooth or curly depending on the type. Its leaves are long-petioled in most varieties and have a fresh, intense aroma. Commonly cultivated types include Common, Curly, and Paramount, and parsley is available throughout the year.
Appearance & Flavor: Similar in shape to parsnips but whiter in color, with a flavor that blends carrot and celery. Its texture is smooth and creamy when cooked, and crispy and tender when raw.
Parsnip is a thick, fleshy root with a yellowish skin and white, aromatic flesh inside. It has small green leaves on top. Compared to carrots, its color is paler and its flavor sweeter and more fragrant.
Passion fruit is a tropical fruit from the Passionflower family. It is round with a thick but not hard skin, which changes color from bright green to yellow when fully ripe. Its gelatinous pulp is very juicy, aromatic, and tropical, containing numerous small seeds that add texture and flavor. Passion fruit is available on the market year-round.
The peach is a succulent stone fruit, round in shape, with skin that ranges from red, pink, yellow, to orange depending on the variety. Its soft, velvety skin and juicy, refreshing pulp make it a favorite summer fruit. Some varieties have white, compact, and very sweet flesh, while others feature yellow flesh. Popular varieties include Spring Crest, May Crest, Springtime, Caterin, Elegant Lady, Babygold, Merryl, Sudanell, Roig Piñana, and Amarilla de Calanda — the latter being one of the latest and most prestigious varieties in the Spanish market. Peach season runs from May to October.
For optimal freshness, store pears in the refrigerator for several days. At room temperature, they ripen quickly, so monitor them closely to enjoy them at their peak. At Alba Exotic Fruit, we select only the finest pears to ensure premium taste and quality.
Peas are the edible seeds of the pea plant, enclosed in green pods that are generally between 5–10 cm long. The seeds are round, smooth, and bright green. Depending on the variety, peas may be consumed fresh, shelled, or whole in their pods (such as snow peas or sugar snap peas).
Peeled Jackfruit is a ready-to-enjoy tropical fruit prepared from the ripe flesh of jackfruit, with the outer rind and core already removed for convenience. It is known for its golden-yellow pods, naturally sweet aroma, and juicy, chewy texture. Each pod offers a rich tropical flavor and may contain a seed inside, depending on preparation. Peeled Jackfruit is prized for its convenience, freshness, and versatility, making it an easy option for both direct consumption and recipe use.
