Peppers are fleshy, hollow fruits with a shiny, smooth exterior and crisp interior walls. They come in various shapes and sizes, from blocky bell peppers to long, slender varieties. Their colors range from green (unripe) to red, yellow, orange, or even purple, depending on the variety and ripeness. Inside, they contain small white seeds attached to a central membrane.
Enjoy persimmons on their own, paired with cream or yogurt, or combined with fruits like bananas, grapes, pears, or melons. They are also a delicious ingredient for desserts, jams, smoothies, and fruit salads. At Alba Exotic Fruit, we source only the finest persimmons, ensuring every piece is carefully selected and delivered in perfect condition.
The Physalis, also known as Alquejenje (Physalis peruviana L.), is a unique fruit naturally protected by a dry calyx, the petals of its flower that encase and safeguard the fruit. The berry is cherry-sized, with an intense orange-yellow color that becomes visible once the protective leaves are removed. Its delicate texture is similar to a cherry tomato.
The pineapple, from the Bromeliaceae family, was named by early Spanish explorers for its resemblance to the pine tree fruit. It has a tough, protective skin and vibrant yellow flesh inside, offering a sweet, aromatic flavor that refreshes and satisfies.
Plantain (Platano Banana) Platano banana, commonly known as Plantain, is a larger, firmer type of banana with a thicker peel and a more starchy flesh. Unlike sweet dessert bananas, plantains are often used cooked and can be enjoyed at different ripeness stages—green for savory dishes and yellow/black-spotted for a sweeter, caramel-like taste when cooked. They’re available most of the year, depending on origin.
Enjoy plums fresh for the best flavor, or use them in cooking, preserves, marmalades, or dried fruit recipes. To maintain freshness, store plums in a cool place such as the refrigerator, and bring them to room temperature before consuming to fully enjoy their natural sweetness. At Alba Exotic Fruit, we select and deliver only the finest plums to ensure peak quality and taste.
The Plumcot is a unique hybrid between the apricot and the plum, combining the best qualities of both fruits. Its appearance is similar to a plum in size, texture, and color, while its flavor is a delightful balance of sweet plum and aromatic apricot.
Pomegranates are easy to store and maintain in a cool place, ensuring long-lasting freshness. At Alba Exotic Fruit, we carefully select and deliver only the finest pomegranates, offering both premium quality and exceptional taste.
Portobello mushrooms are the mature form of the common mushroom, known for their large, flat, round caps that typically measure 10–15 cm in diameter. Their caps are brown to dark brown, with a smooth or slightly textured surface. Underneath, the gills are dark and exposed, contributing to a richer flavor. The flesh is thick, firm, and meaty, making Portobellos one of the most substantial mushrooms available.
Pumpkin is a voluminous vegetable of the Cucurbitaceae family, like melon. It typically has a thick rind and pulp dotted with seeds, traditionally spherical and orange, though an infinite variety of shapes and colors exist across different varieties.
For optimal freshness, quinces should be stored in a cool, dry place, where their firmness and flavor are preserved. At Alba Exotic Fruit, we carefully select quinces to ensure premium quality and the best culinary experience.
Radicchio is a vibrant leafy vegetable belonging to the Compositae family. Its wine-red leaves, often dotted with white and greenish spots, are crunchy and slightly bitter, with a pleasant aromatic flavor. Radicchio adds a striking color and texture to salads and dishes.
