Radish is a small, round or elongated root vegetable with a crisp, juicy interior and a thin, smooth skin that can be red, pink, purple, white, or even black, depending on the variety. It usually measures 2 to 5 cm in diameter. The flesh is white and firm, with a sharp, peppery flavor. It is commonly sold in bunches with its green leafy tops still attached.
The Rambutan (Nephelium lappaceum), also known as the “little hedgehog of the tropics”, belongs to the Sapindaceae family and is one of the most popular tropical fruits in its native regions. Roughly the size of a walnut, it has a thick, soft, and hairy shell—its fine, flexible spines giving it a distinctive look. The shell’s color ranges from reddish to brown, while the translucent yellow pulp inside surrounds a single almond-shaped seed. Its flavor is refreshing, juicy, and bittersweet, often compared to that of lychee.
The raspberry, belonging to the family of forest fruits or berries, is one of the most appreciated fruits in Central Europe for its delicate aroma and uniquely refreshing flavor. It is composed of small, tightly clustered drupes that form a rounded, conical shape about the size of a strawberry. Its smooth skin glows with a vibrant carmine-red color, making it as visually appealing as it is delicious.
Rosemary is a robust, evergreen aromatic herb with woody stems and narrow, needle-like leaves. The leaves are dark green on top and silvery on the underside, releasing a strong, refreshing aroma when crushed. Small blue, purple, or pale violet flowers may appear depending on the season. Rosemary is available fresh throughout the year.
The Salak (Salacca zalacca), commonly known as “snake fruit” due to its reddish-brown scaly skin, is the fruit of a small palm tree with a short trunk and long, sharp thorns. Each oval drupe, measuring 5–8 cm in length, grows in clusters at the base of the palm. Inside the peel lies a firm, segmented pulp that encloses a hard seed about the size of a hazelnut.
For optimal freshness, store Saturn peaches in a cool, dry place or refrigerate briefly before consumption. At Alba Exotic Fruit, we carefully select Paraguayan peaches to ensure premium quality, juiciness, and flavor.
Shallot is a small, elongated bulb, usually pinkish-brown or reddish-brown on the outside, with smooth, thin skin. Its interior consists of several cloves, each covered by a delicate membrane. Shallots are smaller and milder than common onions.
Shiitake mushrooms are easily recognized by their broad, umbrella-shaped caps, typically 5–10 cm in diameter, with colors ranging from light to dark brown. The cap surface is often soft, slightly textured, and cracked in mature specimens. Their stems are pale, fibrous, and slightly tougher than the caps. When cooked, shiitake develops a deep, savory aroma and a pleasantly chewy, meaty texture.
Spinach is a leafy green vegetable with broad, smooth or slightly crinkled dark green leaves attached to tender stems. It is typically sold in bunches or loose leaves, and its delicate texture and rich color make it easily recognizable.
The Carambola, also known as Star Fruit due to its distinctive star-shaped cross-section, is a tropical fruit that stands out for its refreshing taste and elegant appearance. Measuring between 7 and 12 cm in length, it comes in green to golden-yellow hues depending on ripeness. Its thin, glossy skin and translucent, juicy pulp make it both visually appealing and delightful to eat.
The strawberry, belonging to the Rosaceae family, is a heart-shaped fruit with a bright red color and succulent flesh. Its flavor, aroma, and perfume are exquisite, making it one of the most appreciated fruits in the world. Its vivid pigmentation and natural shine make it visually striking, especially when fully ripe, displaying a deep, rich red tone. There are numerous varieties of strawberries, though two main groups stand out: the forest strawberry, a small and intensely flavored wild fruit, and the cultivated strawberry, which is larger and widely available throughout the year.
This tropical fruit is ovoid in shape, starting as a green berry and ripening to an orange-yellow color with small white spots. It measures 6.5–8 cm in length and 5.1–7 cm in diameter. Its smooth shell is inedible, but inside lies a gelatinous, yellowish-white pulp with a very aromatic flavor, containing edible seeds.
