Chard

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  Aubergine is a vegetable with a striking appearance, thanks to its bright violet, glossy skin and numerous varieties. Its shape is usually cylindrical, oval, or elongated, measuring 10–30 cm. The white pulp contains small edible seeds and is topped with a green calyx from which the stem emerges. Thanks to greenhouse cultivation, aubergines are available year-round.
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  Pumpkin

  Pumpkin is a voluminous vegetable of the Cucurbitaceae family, like melon. It typically has a thick rind and pulp dotted with seeds, traditionally spherical and orange, though an infinite variety of shapes and colors exist across different varieties.
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  Zucchini

  Zucchini is a vegetable of the Cucurbitaceae family, traditionally elongated, though some varieties are spherical. It usually measures 15–20 cm in length and weighs 200–300 g. Its skin color varies by variety, ranging from different shades of green to black or yellow, while the pulp is always white. The flavor is slightly bitter with a subtle sweetness.
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  Spinach

  Spinach is a leafy green vegetable with broad, smooth or slightly crinkled dark green leaves attached to tender stems. It is typically sold in bunches or loose leaves, and its delicate texture and rich color make it easily recognizable.