Chard

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  Fennel

  Fennel is a bulbous vegetable with a white or pale green base made up of overlapping, crunchy layers and long green stalks topped with feathery leaves similar to dill. Its bulb is oval or slightly flattened, and it has a distinct aromatic scent reminiscent of anise or licorice.
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  Peas

  Peas are the edible seeds of the pea plant, enclosed in green pods that are generally between 5–10 cm long. The seeds are round, smooth, and bright green. Depending on the variety, peas may be consumed fresh, shelled, or whole in their pods (such as snow peas or sugar snap peas).
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  Pumpkin

  Pumpkin is a voluminous vegetable of the Cucurbitaceae family, like melon. It typically has a thick rind and pulp dotted with seeds, traditionally spherical and orange, though an infinite variety of shapes and colors exist across different varieties.
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  Eggplant

  Aubergine is a vegetable with a striking appearance, thanks to its bright violet, glossy skin and numerous varieties. Its shape is usually cylindrical, oval, or elongated, measuring 10–30 cm. The white pulp contains small edible seeds and is topped with a green calyx from which the stem emerges. Thanks to greenhouse cultivation, aubergines are available year-round.