The Curuba, Colombia’s national fruit, is a tropical delight known for its pleasantly exotic flavor, which balances soft sweetness with a touch of acidity. Belonging to the Passionflower family, this fruit is cylindrical and oval, growing up to 11 cm long. Its smooth skin, similar to that of the passion fruit, turns yellow or red when ripe, while the gelatinous pulp inside offers a fresh, aromatic experience reminiscent of its botanical cousin. Available year-round, Curuba is a true staple of tropical abundance.
The custard apple is a heart-shaped subtropical fruit with a thick yet tender green skin patterned in natural segments. Inside, its pure white, creamy flesh offers an irresistible aroma and flavor, complemented by large, glossy black seeds that are easy to remove.
For optimal freshness, dates should be stored in a cool, dry place. Meaty varieties, such as Medjoul, can also be frozen for long-term storage. At Alba Exotic Fruit, we ensure every date reaches you perfectly ripe and ready to enjoy.
Dill is a delicate aromatic herb characterized by its thin, soft stems and fine, feathery leaves with a bright green color. The leaves are light, airy, and highly fragrant, while the plant also produces small yellow flowers arranged in umbrella-shaped clusters. Both the fresh leaves and seeds are valued for their distinctive aroma and flavor. Dill is available fresh throughout much of the year.
Dragon fruit, or Hylocereus triangularis, is a refreshing and aromatic exotic fruit that comes from a cactus native to humid tropical climates. The yellow pitahaya, from the Cereus triangularis Haw variety, is oval-shaped (about 12 cm) with bright yellow skin resembling a tropical pineapple and white, shiny pulp filled with small edible seeds. The red variety has smooth, carmine-colored skin and vibrant violet pulp, making it a visually striking and flavorful fruit. It is available year-round.
Durian (Fresh) Durian is a large tropical fruit known for its distinctive spiky shell and rich, custard-like flesh. When ripe, it has a creamy texture and a complex aroma that’s famously strong and instantly recognizable. Inside the thick husk, durian contains soft, pale yellow to deep golden segments (pods) surrounding large seeds. It’s typically seasonal, with availability depending on origin and harvest periods.
The banana, belonging to the Scythamine family, is one of the most popular and widely consumed fruits in the world. Recognizable by its elongated shape, yellow skin, and soft, creamy white pulp, the banana is both nutrient-rich and easily digestible. Bananas grow in clusters, typically forming nine or ten hands attached to the trunk. They are cultivated in tropical and subtropical regions globally, where they represent a staple food. Available all year round, there are numerous varieties, including Plantain, Baby Banana, and Red Baby Banana.
Enjoying a ripe, fresh Early Fig is a simple pleasure, offering a unique blend of sweetness and freshness that pairs beautifully with savory dishes. For best quality, Early Figs should be consumed ripe and stored in a cool place, preferably stacked carefully to preserve their delicate skin and texture.
Eddoe, also known as taro, is a versatile root vegetable with a spherical or elongated shape, weighing between 30 and 450 g. Its flesh is usually white, though some varieties may have pinkish-yellow or orange tones. Eddoes are typically imported to Europe from Africa or Central America, as they are not commonly cultivated in Mediterranean regions, where they would compete with the well-established potato.
Aubergine is a vegetable with a striking appearance, thanks to its bright violet, glossy skin and numerous varieties. Its shape is usually cylindrical, oval, or elongated, measuring 10–30 cm. The white pulp contains small edible seeds and is topped with a green calyx from which the stem emerges. Thanks to greenhouse cultivation, aubergines are available year-round.
Endive is a cylindrical vegetable formed by overlapping lanceolate leaves, creating a whitish bud due to lightless cultivation techniques. Leaves typically measure 9–17 cm in length and 3–6 cm in diameter. A notable variety is red endive, resulting from the crossing of common chicory with red chicory. It is available practically year-round.
Feijoa, also known as pineapple guava, is a small aromatic fruit known for its smooth green skin and its soft, juicy flesh inside. It has a naturally sweet-tart, fragrant flavor, often described with tropical and floral notes reminiscent of pineapple, apple, and strawberry, with a fresh minty touch. Inside, the fruit contains a soft, jelly-like center with tiny edible seeds, surrounded by a slightly firmer flesh. Feijoa is typically available based on season and origin, and is prized for its refreshing taste and distinctive aroma
