Cabbage

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  Spinach is a leafy green vegetable with broad, smooth or slightly crinkled dark green leaves attached to tender stems. It is typically sold in bunches or loose leaves, and its delicate texture and rich color make it easily recognizable.
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  Green beans

  Green beans, also known as string beans or snap beans, are slender, elongated pods usually between 10 and 15 cm long, with a smooth, bright green surface. Inside, they contain small, immature seeds. Depending on the variety, the pods may be round or flat, but they are all tender and crisp when fresh.
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  Chard

  Swiss chard is a vivid and refreshing leafy vegetable. It features a thick, white central rib surrounded by fleshy stems, from which large, deep green leaves emerge. Common varieties include Blonde (white stalk), Green Common, Lucullus, and Yellow Lyon. Swiss chard is available year-round.
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  Endive

  Endive is a cylindrical vegetable formed by overlapping lanceolate leaves, creating a whitish bud due to lightless cultivation techniques. Leaves typically measure 9–17 cm in length and 3–6 cm in diameter. A notable variety is red endive, resulting from the crossing of common chicory with red chicory. It is available practically year-round.