Radicchio

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  Endive

  Endive is a cylindrical vegetable formed by overlapping lanceolate leaves, creating a whitish bud due to lightless cultivation techniques. Leaves typically measure 9–17 cm in length and 3–6 cm in diameter. A notable variety is red endive, resulting from the crossing of common chicory with red chicory. It is available practically year-round.
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  Lettuce

  Lettuce is a leafy vegetable from the Compositae (Asteraceae) family, forming a compact head or loose rosette of soft, crisp leaves. Depending on the variety, its leaves can range in color from light green to dark green, red, or even purple, and in texture from smooth to curly. The main varieties include Romaine (Cos), Iceberg, Butterhead, and Loose-leaf.
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  Celery

  Celery is a well-known and popular vegetable from the Umbelliferae family. It develops fleshy, crunchy stalks with leafy tops. Traditional soil-bleaching methods are no longer used, as modern dense cultivation techniques naturally produce pale stalks. Current market varieties include turnip celery and cut celery.
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  Celeriac

  Celeriac is a large, spherical, bulbous root with a diameter of approximately 4–8 inches. Unlike celery, the edible part grows underground. Its outer skin is brownish, while the interior flesh is lighter in color. Celeriac is available year-round, with the best quality typically in autumn and winter.